You ever start a recipe and realize along the way you are missing a few ingredients and have to improvise. Doesn't always work but did this time. These are moist and tasty too! Plus look at the size of this batch yet your Ank will handle it with ease.
Equipment: Ankarsrum Mixer with Stainless Bowl and roller assembly
Preheat oven to 375 degrees
Makes 4 dozen muffins
Ingredients and process:
- 8 cups diced rhubarb
- 5 cups steel cut oats
- 2 cups spelt flour
- 3 cups fresh ground flour
- 1 1/2 tsp salt
- 3 tsp baking powder
- 2 tsp baking soda
- 4 tbsp cinnamon
- 1/2 tsp nutmeg
- 3 cups brown sugar
Place these in the stainless bowl in the order listed and with the arm close to the center mix slowly,, yet this all fits!
Now in a 4 cup measuring cup place:
- 1 1/2 cup sour cream
- 1 cup miracle whip
- 4 eggs
- 3/4 cup melted coconut oil
- fill with a bit of water to make 4 cups liquid.