This is a wonderful rolled bread, best enjoyed toasted with little butter or delicious used for French Toast.
Use your Ankarsrum with the roller and scraper.
DOUGH INGREDIENTS:
2 eggs
1/2 cup oil
1/2 cup white sugar
1/2 cup butter
1 cup warm water
1 cup warm milk
2 tsp salt
1 tbsp instant yeast
6 cups flour
FILLING INGREDIENTS
2 slightly beaten egg whites
Mix together:
1/2 cup white sugar
1 tbsp cinnamon
METHOD..do all mixing with speed dial at about 2 - 3 oclock
- add eggs and sugar to bowl and blend together
- add oil and salt.
- add butter, water and milk mix till all well blended
- add about 2 cups of the flour and then the yeast. Blend well. Continue adding flour till you have a soft dough. I used fresh milled flour that had about half the bran sifted out but can use all purpose flour instead. The amount can vary depending on the flour. You want a soft dough that sticks to the fingers but isn't gooey any longer.
- mix this till is well blended then set timer for about 8-10 minutes and allow to knead.
- cover and allow to rise till about double in bulk.
- remove from bowl and divide into 2 or 3 loaves. I prefer this bread a bit smaller so make 3 loaves.
- take one portion of dough and on lightly floured counter roll out to a rectangle, short end about width of bread pan (sorry forgot to take photos).
-Baste this with egg white and then sprinkle with about 1/4 of the sugar cinnamon mixture. Roll up from short end and place into grease pan. I like to make my loaves just slightly long for pan and cut off the ends of each loaf, makes a nice finished end to baked loaf. Repeat with other loaves.
-Now sprinkle the remaining 1/4 cup sugar/cinnamon mixture evenly over the loaves. Allow to rise nicely and then bake in 375 degree preheated oven till done. Remove, allow to sit in pan for 5 minutes, remove and cool on rack
-Now the best part..dont throw out those ends if cut off instead take those ends and place in a pan that has layer of brown sugar and cinnamon placed in the bottom for a few delicous cinnamon type buns!
