These are a delicious twist on a simple meringue. Look gorgeous and have a hint of chocolate. As you can see here we experimented with them a bit by adding some lemon yogurt and fresh raspberries. SO SIMPLE, SO GOOD…. HOME.MADE
Equipment: Ankarsrum with Plastic Bowl and Balloon whips
Preheat oven to 260 degrees
Makes 8 large meringues
- 8 egg whites
- 1 1/2 cups of sugar
- 2/3 cup dark chocolate melted
Place room temperature eggwhites into bowl and beat till well blended. Add the sugar. Whip until peaks form. with machine off, very carefully add the chocolate then on lowest speed just pulse the switch a few times till chocolate swirls a bit.
Now take 2 large spoons and carefully place dollops on a baking pan lined with parchment if you like. Bake for 1 1/2 hrs or till they loosen from paper easily.
Turn off oven and allow to cool with the door open a bit. Serve alone or with fresh fruit or anything you like.