Have a little chocolate fix this weekend.
This recipe again comes straight from our Ankarsrum Kitchen.
Using the whisk bowl or if you prefer the roller and scraper in Stainless. Just make sure your butter is very soft.
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 3.5 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- 1 1/2 cups shredded coconut
Preheat oven to 350 degrees. Add the butter, sugars together in your bowl till forma grainy paste. Add eggs and vanilla and mix well at about 3 o’clock.
Mix dry ingredients together in small bowl or measuring cup and slowly add to the creamed ingredients at a very low speed till well blended. Add the coconut and the chocolate chips. So great with the Ankarsrum that you can easily add and see these ingredients when putting them in.
Shape dough into small balls and place spaced apart enough to spread on a baking sheet. Bake 9 – 11 minutes till tops look dry, do not overbake. Cook on tray 5 minutes before removing (or eating:-). Enjoy!!