Love onions in and on anything and this is such a great way to add a few to your burger when you don’t feel like frying some up and arent a fan of raw. As for the BBQ sauce, I will mix up a few batches of this every summer and keep ready. Also is awesome on ribs.
Mixer: – Blender attachment for BBQ sauce
- Vegetable Cutter attachment with slicer insert
Quantity: Makes approx. 3 cups of BBQ sauce
Makes 2 quarts of onions
BBQ Sauce Ingredients:
- 3/4 cup honey
- 3/4 cup ketchup
- 1/2 cup worcestershire sauce
- 1/2 cup HP Sauce
- 1/2 cup chunked onion
- 1 clove garlic (adjust to taste)
Place all the ingredients in your blender and blend on high till smooth and onions and garlic chopped fine. Place in a sauce pot and bring just to a boil. Remove from heat, pour into jar and refrigerate or use right away for ribs or sauce for another dish.
- Spanish onions (enough to fill the lid for your mixer)
- 2 cups water
- 2 cups sugar
- 2 cups vinegar
- 3 tbsp cooking oil
- 1/2 tsp salt
I used fairly large onions so cut them in half and then they fit into the slicer shoot (see picture). Place your vegetable cutter with the slicer attachment onto your mixer and with speed dial at about 3 o’clock slice the onions until you have enough to fill the lid. Place the onions in a larger bowl and cover with water for an hour. After an hour mix together the remaining ingredients and bring to a boil. Once reaches boiling remove from heat. While the sauce is heating drain the onions and fill your jars then pour hot brine over them, seal. Allow jars to cool and refrigerate for a minimum of 24 hrs before using but will keep for a couple months.
Both of these are delicious toppings for your burger, now personalize it with your own fave extras. For another topping or to make some burgers from scratch just use our search tab and type in burger or relish to find a couple recipes that will just add to your cook out.
Enjoy your burgers and have a great Long Weekend CANADA!!