Lickity Split Spice Bars

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Lickity Split is a great name for this as it takes about 5 minutes to make.  A quick easy batch of squares that freezes well for lunch kits.  Good and easy, my fave kind of squares. This is going to be one of my new go to recipes that you know will turnout everytime.

Equipment: Ankarsrum mixer with plastic bowl and single whips
Quantity:  9 x 13 cake pan
Preheat oven to 350 degrees.

Ingredients:

  • 1 box Spice cake mix
  • 1 large egg
  • 1/2 cup melted butter
  • 1 cup chopped pecans
  • 1 cup salted caramel chips (find in chocolate chip section)
  • 1 cup white chocolate chips
  • 1 can sweetened condensed milk

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Mix the cake mix, egg and butter in your plastic bowl on low speed till smooth.  Turn into a greased 9 x 13 pan. Spread and flatten.  Now can’t get much easier, sprinkle the pecans, salted and white chips over the base. Drizzle with condensed milk..and you are done!
Place in preheated oven and bake for about 20 minutes till started to brown. Cool a bit on counter and then chill  in fridge till set.   Cut and enjoy now or freeze some for later.
I have to mention one thing..I just love the fact that this mixer comes with 2 bowls.  Likely 90% of the time or more I use the larger stainless bowl as it does an awesome job on almost anything when more than 4 cups of batter …but the occasional time such as this recipe I will used the smaller plastic. So nice to have the option.and I mean it mixes anything, I have mixed bread and cookies of course but do you know how great it is for mixing hamburger for a big batch of home made patties or that stuffing for your turkey.  What about play-doh for some little tykes, yup did that too… no gooey fingers here for any of that.

Coming up next BBQ season and come May we will have a couple treats for you to enjoy as summer arrives.

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