Banana Pumpkin Muffins

20180110_074846_resizedA friend brought these over for coffee Thanksgiving weekend and finally got a chance to make them myself.  So easy,  really good but as with many muffins I think muffin is just a healthy way to say big fat cookie.  As the picture shows this makes a large batch. Enjoy any time of the year but extra nice around Thanksgiving and Christmas.

KoMo Grain Mill:
Ankarsrum Mixer with plastic bowl and  cookie whips
Makes: 3 dozen small and 18 large

Ingredients:

  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 2 cups sugar
  • 2 cups pumpkin pie filling (not pumpkin puree)
  • 2 ripe bananas
  • 3 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups whole wheat flour
  • 1 cup white flour

Mix together the wet ingredients and sugar.  Add the flour and other dry ingredients.  Blend together just till everything is wet.  Prepare muffin tins by lightly spraying, I prefer not using liners but choice is yours.  Preheat oven to 350 degrees and bake small for about 13 minutes and large for about 20 or till golden and toothpick inserted comes out clean.  Enjoy!

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