Monthly Archives: March 2017

Swedish Flatbread

This Flatbread was really good served with Homemade Soup in the last Post and today I took a couple pieces out of the freezer and enjoyed them with a Salad for a light lunch. One change I would make is next time … Continue reading

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Home Made Spelt Noodles

My first time using Spelt Flour and these were fun to make and the results were delicious.  I made these noodles a few weeks ago and used the first here in soup and have since made some with a little Pesto.  In … Continue reading

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