Monthly Archives: March 2015

One Hour Rye Bread

i Yes you can make bread from grinding to eating in an  hour.   As you can see in the picture above the steam is still rising as I cut into a fresh loaf of Rye Bread   I watched a demonstration of this … Continue reading

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Chicago Bound…..

I will be taking a couple weeks off from posting recipes to take part in this years Housewares Show in Chicago.  Hopefully get some wonderful recipes from our International team to share with you upon returning. Stay warm and see you … Continue reading

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Carrot Swirl Cheesecake

This is a mouth watering convection of a couple favorites. Cheese cake and Carrot Cake.  Absolutely scrumptious. Be aware though it is not difficult to make you will be washing a pile of dishes when done… Accessories:  Vegetable Slicer with medium grating attachment … Continue reading

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