Monthly Archives: February 2015

Crusty Italian Bread

There is nothing better on a cold Saskatchewan day than a bowl of hot soup with fresh bread still warm from the oven.  Today was  one of those days this bread went wonderfully with a pot of Chicken and Wild Rice … Continue reading

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Amarula Malva Pudding

Malva Pudding with cream sauce is a traditional favorite in South Africa and this recipe has the added touch of South Africa’s favorite liqueur as well.  Amarula is a smooth, creamy liqueur exported around the world. The combination of flavors  results in a mouth watering … Continue reading

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Poppy Seed Swirls

Love Poppy Seeds but for some reason rarely use them other than Christmas Baking but did today and loving the results.  These rolls were easy to make.  Made 24 rolls but know next time I will double the batch and freeze … Continue reading

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