Monthly Archives: April 2014

Tomato Galettes

Thought I was going to wait till fall to try this recipe but as a huge tomato lover, I couldn’t wait. I was short of tomatoes so used a combination of fresh and sundried in one Galette.  To be honest though tasted a bit … Continue reading

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Easter Blondies

Why not let your kids get rid of some of their extra Easter energy by getting them to smash some Mini-eggs.  Here’s a quick Easter treat to share if you get an unexpected coffee guest drop by. Accessories: Stainless Bowl … Continue reading

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Pigna Italian Easter Sweetbread

This is an interesting Sweetbread that I still cant decide to eat it as a dessert or bread.  Either way it has a unique taste and smells divine while mixing. Thanks to John from Ontario for sharing it with us. … Continue reading

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Lime’n'caramel Torte

This is a recipe that includes both my husband and my favorite dessert ingredients.  This is an adaption from a recipe from “Gourmet”.  The result is yummy. Accessories:  Plastic Bowl and Cookie Whips Quantity:  9 inch Round Pan (Spring Form works best) Oven … Continue reading

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