Monthly Archives: March 2012

Chocolate cake with Spring Frosting

Seems we all have the urge to bring pastels and fresh colors into our lives as the weather starts to warm up.  This is an easy way to add a bit of that to your Easter Buffet.  For this version … Continue reading

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Prairie Bread

A hearty bread with a touch of sweetness. A wonderful bread when you want that little something extra in  simple loaf. Use Roller/scraper. Also Blender.  2 cups scald milk slightly cooled 2/3 cup brown sugar 1/3 cup cooking oil 1/3 cup … Continue reading

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Italian Bread Wedges

STUDENTS AT A NEW HIGH SCHOOL ARE  INTRODUCED TO THE ASSISTENT ORIGINAL MIXERS IN THEIR HOME ECONOMICS CLASS. I got to enjoy a fun day introducing the Assistent Mixers to the high school home economics students at a new school … Continue reading

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Cinnamon Rolls

  Nothing says “welcome” like serving friends fresh cinnamon buns and coffee. Enough for  two  9 x 13 pans Use Stainless steel bowl c/w roller for buns and plastic bowl c/w beaters for frosting.   1/2 cup sugar 2 tbsp instant yeast 1 … Continue reading

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